Cut the dough into Welsh dragon shapes using a biscuit cutter. Re-roll any leftover dough to cut out more shapes. (Only do this once to avoid over-working the dough.) When you have used all the ...

Bara brith is a traditional Welsh cake laced with gentle spices and dried fruit. The flavours are lovely in these cute biscuits - quite similar to Shrewsbury biscuits. Equipment: for this recipe ...