Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

Onions are nearly 90% water. When grated into small flakes, they release their moisture as they cook, which prevents turkey ...

Take your burger game to the next level with mini Greek turkey burgers. They're loaded with herbs and feta cheese. Serve the burgers tucked in mini pitas with tzatziki, tomatoes, cucumbers ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

This recipe for juicy turkey burgers is fantastic paired with a fresh, full-flavored red wine like Barbera, a food-friendly grape from Italy’s Piedmont region.

The freezer-friendly turkey burgers are perfect to make ahead and serve for "a fast burger night," says cookbook author Caroline Chambers.

It really is time for all of us to get over our hesitation about turkey burgers. I get that people are nervous about turkey burgers being dry and flavorless, but that really isn’t necessary ...

When cooking turkey burgers, food experts recommend grilling or broiling them until the internal temperature reaches 165 degrees to avoid food-borne illnesses.

Turkey burgers stuffed with cheese, topped with a zesty mayonnaise is one of Chef Jyll's favorite summer meals!

To serve, place the burgers on the buns and top with sliced onion, tossed arugula and the jam-Dijon mustard mixture. Looking for other standout turkey burger recipes?