Recipe: Bake large polenta fries until crusty and serve with a Dijon-mayo dipping sauce
4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...
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70 Secret Family Recipes That Are Requested Again and Again
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to ...