There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when tradition ...

There's something incredibly satisfying about tender meatballs simmered in a rich caramelized onion sauce, topped with gooey, ...

When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up ...

A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

Reitman had already found success in 1979 with Meatballs, which was co-written by Ramis and starred Murray, who was already a ...

In a large, high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate.

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be rather large, most notably those Chinese “lion’s head” meatballs ...

Pizza Cheeks, a small New York-style take-out pizza venue located behind the Hello Hi downtown, is expanding to a full-sized restaurant at the former Kaladi’s Bistro space on 26th Street and Minnesota ...

Have you ever wished for a freshly made, warm bowl of pasta without the hassle of dressing up and making dinner reservations?

For Shook and Dotolo, the Miami opening represents a homecoming of sorts. Both chefs got their culinary start in South ...

Old-school favorites to serve at cocktail parties all season long.