Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when tradition ...

A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be rather large, most notably those Chinese “lion’s head” meatballs ...

In a large, high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate.

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be rather large, most notably those Chinese “lion’s head” meatballs ...