Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...
Dark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
Chocolate is by far the most popular Valentine's Day treat, but you might find it's getting more difficult to find sweet ...
If tonnes of beans go to China instead of Europe or US, chocolate makers in those regions will feel the loss, expert says.
Lindt is one of Switzerland’s well-known chocolate manufacturers. Visitors can tour the Lindt Home of Chocolate in Kilchberg, ...
Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...