"The body is resilient," Dr. Timothy Yeatman said. "If diets are truly changed ... results could happen in months." ...

A new study led by American Cancer Society (ACS) researchers shows that early-onset colorectal cancer (CRC) incidence rates ...

Researchers say chronic inflammation raises a person’s risk of developing colorectal cancer as well as suppresses the body’s ...

Scientists uncover how disrupted lipid metabolism fuels chronic inflammation in colorectal cancer, offering insights into new ...

A new study has confirmed that the rate of colorectal cancer is rising in younger adults around the world, with England among ...

High amounts of omega-6 fatty acids have been linked to chronic inflammation and colorectal cancer development ...

Researchers show that early-onset colorectal cancer (CRC) incidence rates are rising in 27 of 50 countries/territories worldwide, 20 of which have either exclusive or faster increases for early-onset ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our ...

Early-onset colorectal cancer incidence rates are rising in 27 of 50 countries and territories examined, with the rise either exclusive to early-onset disease or faster than the increase in older ...

Cardiff Oncology's promising Phase 2 trial data for Onvansertib in colorectal cancer may lead to accelerated FDA approval, ...

A new study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to chronic inflammation, fueling colorectal cancer. Its findings pave the way ...