We love our Thanksgiving leftovers, but food safety experts caution us on food storage best practices to avoid accidental ...

As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

KETV's Melissa Fry talks to Nancy Urbanec with the Nebraska Extension Office about how to keep your Thanksgiving leftovers ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Food safety experts say safely serving a holiday feast takes planning and know-how. Outbreaks of some types of food poisoning ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also ...

Nancy Urbanec with the Nebraska Extension office shows how to save leftover food safely and make it last longer.

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...

The U.S. Department of Agriculture is warning Americans to properly store Thanksgiving leftovers to prevent foodborne illness ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...