Add the pine nuts (16) and blend again until you get a smooth consistency (17). You are ready to assemble the lasagna: spread a spoonful of béchamel sauce on the bottom of a baking dish (18). Lay 3 ...

We all face the same dilemma when cooking pasta, whether it's baked like lasagna or boiled like spaghetti: it overcooks and breaks. But today, we're sharing the ultimate trick to keep your lasagna ...