I decided to test out Mary Berry's Chicken chow mein fake-away recipe, as featured in her cookbook Mary's Foolproof Dinners. Described by the culinary queen herself as "gently spiced", not only ...

Two chicken breasts, skinned and sliced into 2cm cubes. One tbsp runny honey. One small onion, finely chopped. 15g piece of fresh root ginger, peeled and finely grated ...

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Mary Berry's chicken chow mein took me 10 minutes to make - and is cheaper than a takeaway Takeaways are fairly pricey, so why not make a homemade version?

Mary Berry’s chicken chow mein recipe. Ingredients. 115g (about three nests) fine egg noodles; Two tbsp sunflower or sesame oil; Two chicken breasts, skinned and sliced into two-centimetre cubes; ...

1 tsp soy sauce; 2 spring onions (sliced) 175g beansprouts; 1 tbsp rice wine vinegar (or white wine vinegar) 2 tbsp black bean sauce; Method: First, cook your noodles according to the instructions ...

Mary Berry's take on Chicken Chow Mein, listed on her website, will spruce up your usual corner shop stir fry with flavours of ginger, soy sauce and black bean sauce.

Mary Berry's Chinese chow mein fake-away is so simple to make, coming in at a fraction of the cost of a takeaway and is far healthier too - but does it taste as good?

Chicken chow mein is a tasty and comforting Chinese dish - here TV cook Mary Berry shares her take on the popular recipe, which is sure to become a firm family favourite. advertisement.

Mary Berry’s chicken chow mein recipe. Ingredients. 115g (about three nests) fine egg noodles. Two tbsp sunflower or sesame oil. Two chicken breasts, skinned and sliced into two-centimetre cubes.