That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

“We’re thrilled to bring together two beloved concepts —Amor y Amargo and Soda Club—under one roof, and to offer the same ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

Doto adds a California izakaya-inflected all-day menu with hand rolls, crudo, breakfast burritos, and bento boxes along ...

Genesis’s closing is a part of a trend of steakhouse closures in the Houston area. Tris in The Woodlands closed in late ...

Cervezalandia serves Mexican-inspired beers only, making it the largest of its kind in the nation and maybe the world ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

A much-debated billionaire is reopening a historic movie theater with plans for a restaurant in Pac Heights. Neil Mehta, who ...

Lincoln Park will soon welcome Zeitlin’s Deli which will maintain is location at the Old Post Office.

In December, Andrés announced he was closing both Spanish Diner and the Basque-leaning Leña to flip them into new restaurants ...