Smithereens, a New England restaurant that opened this month, even delivers a swig of the ocean at dessert. Instead of ...

The original brass plaque that reads “Restaurant Le Veau d’Or,” with a brass calf’s head mounted over the name, has been ...

The gelato at Realmuto is some of the best in the city. It’s also the standout among the large selection of sweet things at ...

Aqua opens today in Flatiron, a new 24,000 square-foot restaurant from the family of restaurants behind Chinese blockbuster, ...

YongChuan is a two-month-old restaurant that opened on the Lower East Side at 90 Clinton Street, just north of Delancey, the ...

Mary O’s Irish Soda Bread Shop opened over the weekend at 93 1/2 E. Seventh Street, at First Avenue. The shop is a sibling to the East Village Irish pub Mary O’s (32 Avenue A, at East Third Street) ...

While soup never really goes out of style, it’s certainly seeing a comeback.

Named after what his kids call him, Papa d’Amour will open the first quarter of 2025 at 64 University Place at East 10th ...

Williamsburg: SSAW, a 12-seat Japanese tasting menu restaurant, has opened in South Williamsburg. Chef Yusuke Fukuzaki, an ...

Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

In about a month, a Chinese bakery known for its char siu bao will land a new location: After over 50 years at its current address, Chinatown icon Mei Lai Wah bakery is moving to a bigger spot at 41 ...