News

vegconomist12h
Survey Reveals 46% of US Adults Would Consider Plant-Based Diets to Cut Food Emissions
A recent survey conducted by the Physicians Committee for Responsible Medicine and Morning Consult reveals that 46% of ...
vegconomist17h
Cellva Shifts Focus to Microencapsulation Technology with Launch of Cocoa Substitute
The company’s new direction is highlighted by the launch of CoffeeCoa™, a cocoa substitute developed through innovative use ...
vegconomist14h
PeakBridge FoodSparks Expands Portfolio with Investments Across Key FoodTech Sectors
Foodtech venture capital fund, PeakBridge FoodSparks, has recently made four new seed investments in companies that span key ...
vegconomist22h
Switzerland’s catchfree Raises CHF 1.2M to Scale Production of Innovative Plant-Based Seafood
Swiss food tech startup catchfree has raised CHF 1.2 million (€1.3 million) in a seed funding round led by FortyOne Group and ...
vegconomist20h
Japan’s Integriculture Develops Products Made From Cultivated Duck Liver
Japanese cultivated meat company Integriculture has announced the successful development of prototype products made from ...
vegconomist16h
Make America Healthy Again (MAHA): A Signal to Invest in Food Innovation
Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national companies focused on ...
vegconomist21h
Revo Foods Launches THE PRIME CUT, a “New Category of Functional Plant-Based Foods”
Austrian food tech startup Revo Foods has announced the launch of THE PRIME CUT, which is claimed to be a "new kind of functional food designed for ...