New Zealanders ate over $1 billion of potatoes last year, Taiwan is consuming more than $44m worth of New Zealand cherries, ...

Listen, learn and lead - those are the top priorities next year for HortNZ's new chief executive, Kate Scott. Just a few ...

Good things take time, and so it was with Andy Frost's induction as a New Zealand Winegrowers (NZW) Fellow. Andy, who was ...

Did you know that nearly 90% of total New Zealand wine sales occur offshore? That simple number means our wine businesses are ...

Biosecurity New Zealand says it has placed strict movement controls on a commercial egg farm in Otago. Stuart Anderson, ...

"Te toto o te tangata he kai, te oranga o te tangata, he whenua, he oneone." While food provides the blood in our veins, our ...

Environment Canterbury says it is pausing the development of its Regional Policy Statement following changes in government direction on freshwater ...

Rural Women New Zealand (RWNZ) says Pharmac needs to reconsider its decision to fund only one brand of hormone replacement ...

Beef + Lamb New Zealand (B+LNZ) says recent criticism from the UK’s Secretary of State for Environment, Food and Rural ...

British based JCB recently celebrated the milestone of producing one million engines. Chairman Anthony Bamford acknowledged ...

As temperatures rise, our cows face the challenge of maintaining production and health while battling the heat. Heat stress doesn’t just affect cows’ comfort – it directly impacts milk yield, ...

At Fonterra's recent annual meeting in New Plymouth, chair Peter McBride spoke on the co-op's changing global operating context and how to manage risk. Here's some of what he said. The first insight ...