One of the most important steps before using a juicer mixer grinder is to go through the instruction manual. Familiarise yourself with the types of jars, their assembly, functions, and tips to ...

Commencing on the 14th of April, Bohag Bihu is one of the most significant Northeastern festivals. The week-long celebration celebrates the beginning of the Assamese New Year with regional dishes, ...

Do you need a solid excuse to leave your home in the scorching heat? The answer is a food pop-up in your city. Below are some of the unique culinary festivals taking place in April 2025 across India.

A typical Easter meal in South India is rich in flavour and aroma. It usually comprises of biryani rice, chicken curry in coconut milk and a meat fry/stew. These are usually served along with sides of ...

After the dishes are prepared, the oldest person in the family cuts the Pesaha Appam after saying a short prayer, following which members of the family are served a piece of the dish with a glass of ...

In India, Easter is celebrated with Lent leading up to Easter Sunday, and the holiday is most popular among Christians in Mumbai, Goa, Mizoram, Meghalaya, and Nagaland. In India, Easter is celebrated ...

Every year, Christians across the world observe Good Friday, the day commemorating Christ’s crucifixion, by abstaining from eating meat. Instead, their choice for the day is fish and seafood. The ...

The cuisine of Southern India is extremely diverse and multifaceted. The use of different types of spices and coconut oil is prominent. Beneath the touch of aromatic curry pattas and spices, there lie ...

Vishu also referred to as the Malayalam New Year, is the harvest festival celebrated across Kerala. While speaking to Slurrp, Malayali chefs and home chefs shared their memories of relishing sadhya ...

Are you still wondering what to make for Eid celebrations? Masterchef Mohammed Ashiq has come to rescue you from the misery of surfing the internet to find recipes. Scroll down to update your cooking ...

Kanji is a traditional North Indian fermented drink that is known for its probiotic properties. Not only does a glass of kanji help you stay hydrated, but it also aids digestion. Here's a recipe for ...