Ultra-processed foods are everywhere, but we know weirdly little about which are the most dangerous. These scientists are ...

The U.S. Food and Drug Administration plans to step up safety reviews on chemicals in foods, including one widely used as a ...

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves come a few weeks after ...

Only 13% of Americans were obese in the 1960s, and today, that number is as high as 43%. Nutritionist Autumn Bates explains ...

Innovation is no longer about engineering the perfect meat mimic or looking at new ways to process vegetables into ...

Paired perfectly with a cup of tea, and making for an ideal afternoon snack, cookies are a sweet treat favoured by many of us ...

People consuming servings of ultra-processed foods daily face higher risk of developing early Parkinson's signs compared to ...

From canola oil to colorful dyes, the US food industry is girding for a shift away from the ingredients that made American diets among the cheapest in the world. Health Secretary Robert F. Kennedy Jr.

Ultra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food ...

A professor has warned that a certain type of food, which makes up around half our diet, is "slowly" contributing to a number of potentially deadly health conditions.

Kraft Heinz Co., Coca-Cola Co., and General Mills Inc. are among the targets of an anticipated wave of lawsuits portraying Big Food as the next Big Tobacco by likening the addictiveness of ...