Dive into the realm of timeless American heritage and exquisite craftsmanship with the 5 Ounce Buffalo Design Silver Bar. Inspired by the iconic U.S. Mint Buffalo nickel coin, also known as the Indian ...

Serving up authentic Jamaican food in Solihull, Jamaya promises nothing but delicious comfort cuisine. After exploring Jam Rock, owner Byron Carnegie wanted the venue to exude carnival and Caribbean ...

on the project to revive a house built in 1924 into an almost exclusively outdoor bar, which they felt was much-needed in the Henderson area. Josh Bishop was also a major investor. Matthew ...

Combined, up to 100,000 people could be attending those events. For downtown bars and restaurants, it will be a welcome sight. “That’s just an enormous amount of volume, and, you know ...

Streateries were built during the pandemic to allow for bars and restaurants to have outdoor eating areas and maintain social distancing. Long after the end of the pandemic, bars and restaurants ...

In the Best Identity Design category, seven projects have been shortlisted. Ohno! – Inklab Como Restaurant – Pisito Studio and CG Design Studio Emil’s – We are Humble Hopper Joint – Projects of ...

LeTao, Sydney – K. Holland Architectural Interiors Vic’s Meat, Chatswood Chase – Platform by Design Office Winning Appliances, Redfern – Cera Stribley Tim Adams Speciality Coffee and Pedro and Grizz ...

Fried and Zeif believe that aging homeware is lacking the attention given to other design elements. "Why should a grab bar be any less luxurious and aesthetically pleasing than a beautiful cabinet ...

If the battery pack is the heart of an electric vehicle, then bus bars are its blood vessels ... with a frequency of 20 kilohertz and an amplitude of up to 80 microns. The design of the Soniqtwist’s ...

Please verify your email address. Google Chrome on Android could reintroduce the bottom bar layout for added convenience. The feature was discontinued in 2020, but recent screenshots from a ...

Be it cuisine-agnostic menus, bar programmes championing ingredients, or absurd and irreverent spatial design, this kind of left-of-centre thinking is clearly becoming more commonplace within ...