I love a good turkey burger, but it often gets a bad rap for being boring, bland, and dry. Because of that I’ve spent years coming up with the ideal recipe that ... 4 (about 5-ounce) portions.

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

For those that don't believe you can make a turkey burger actually taste good, this cheddar jalapeño turkey burger recipe ...