Love chickpeas? Find out more about the nutrition and health benefits of this versatile legume that can be used to make ...

Roasted chickpeas, also known as bhuna chana, are a popular snack in many households, offering a crunchy and nutritious option. While most people tend to remove the skin before eating, recent ...

Chickpeas offer about 2.4 mg of iron per 100 grams. They're versatile, easy to add to curries, salads, or make into hummus, and are also rich in fibre and protein, according to the USDA National ...

Add the tomato paste with a couple of tablespoons of water, stir well and cook for 5 minutes, then add the chickpeas, stir and cook for a few more minutes. Add the boiling water and stir again.

Cook small pasta like ditalini for about 8 minutes, then cool it down. Mix the cooled pasta with chickpeas, chopped cucumbers, and olives. For the dressing, whisk together lemon juice, tahini, and ...

DiveWire guarantees visibility for your news announcements through instant distribution to Food Dive’s audience and its 116,000 newsletter subscribers for 21 days.