A German physicist and homebrewer discovered brief, intense physical reactions that happen when you uncork a bubbly swing-top bottle.
While the physics of uncorking a bottle of champagne has been well documented, less is known about the mechanisms at play when opening a swing-top bottle of beer. Physicist Max Koch from the ...
In the heart of Virginia Beach sits a musical oasis where comfort food meets British invasion – Abbey Road Pub & Restaurant ...
The Daily Meal on MSN1d
What It Means When Your Beer Is Bottle-ConditionedIf you want a experience beer the way a wine-drinker does fine wine, look for bottle-conditioned beer. Here are the reasons ...
The John Wright Restaurant in Wrightsville, Pennsylvania isn’t where you’d expect to find seafood that rivals coastal ...
It's brewed using ale yeast before being fermented at warm temperatures and finally being cold-conditioned like yo ...
Beer may not be as "sophisticated" as a glass of wine, but that doesn't mean wine is automatically better, writes columnist ...
German researchers used a high-speed camera to capture exactly what occurs when one of the distinct bottles is opened.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback