Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about ...

For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

That’s why the stakes feel so inflated when the central mystery revolves around how his meticulously brined turkey, a culinary achievement he treats with the solemnity of a religious artifact, ...

Even for the pros, Thanksgiving can be a hassle. Here are some tips to make preparing this year's Turkey Day feast minimally ...

Pat the turkey dry, inside and out, with paper towels. Wash your hands and any utensils, using hot water and soap. The safest way to cook stuffing is outside of the turkey. Stuffing can absorb the ...