Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

Thanksgiving is just around the corner, so there's no better time to talk turkey. From roasting to frying, every family has ...

That’s why the stakes feel so inflated when the central mystery revolves around how his meticulously brined turkey, a culinary achievement he treats with the solemnity of a religious artifact, ...

Pat the turkey dry, inside and out, with paper towels. Wash your hands and any utensils, using hot water and soap. The safest way to cook stuffing is outside of the turkey. Stuffing can absorb the ...