Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron skillet—comes in hand. You can't make a truly great burger with bargain-bin beef. Sure, you can add flavor ...

Looking for a burger that’s packed with bold, mouthwatering flavors? This Maple Bacon Dijon Burger takes your classic be ...

(If you only have one skillet, work in two batches ... 2½-3 minutes. Flip burgers and top with cheese. Continue cooking until bottom is well seared, about 2½ minutes for medium.

Cook turkey burgers until cooked throughout, about 5 minutes on the second side. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill ...

your air fryer burger will cook opposite to what you'd see on a sauté pan, with the exposed side of the burger cooking more quickly and becoming browner than the underside of the patty.

Simply set out the grilled burgers, toppings and buns and let guests help themselves. Tune into our video and watch how easy ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

1. To make the burger patties simply place the mince in a bowl and mix a little with a fork. 2. Divide the mix into 4 even amounts and roll each into a ball. Take 2 pieces of greaseproof paper and ...

Served the burgers in the buns with mustard, lettuce, tomato and onion. To cook meatballs, divide the mixture into 12 even pieces and roll into them into balls. Heat a small frying pan until ...

When ready to cook the burgers, sprinkle the polenta onto a plate and press the burgers onto the polenta. Heat the sunflower oil in a pan and fry the burgers on both sides until cooked through.