Scallops are another seafood that in theory is great when grilled, but the potential for disaster just isn't worth it. Even ...

Unfortunately for some, more grilling means more over-cooked hamburgers, burnt bratwurst and scorched steaks. But chef Tyler Florence, whose latest cookbook is “American Grill,” says the biggest ...

YOUR barbecue is getting more action than it has all year as temperatures soar across the weekend. And if you’ve opened it up ...

WGN Entertainment Reporter Dean Richards shares three different recipes for stuffed burgers on the grill. BARBECUE CHEDDAR – ...

The Leading Fast-Casual Brand Rolls Out a New BBQ Burger for a Limited Time DENVER, June 21, 2023 /PRNewswire/ -- To celebrate the official start of summer, Smashburger®, the better-burger fast ...

I made burgers for my family using my air fryer, stove, oven, and grill to see which method produced the best results. Here's what I learned.

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

That’s why I always enlist the help of my ride-or-die grill press, the Cuisinart CISB-275 Stainless Steel Smashed Burger Press, when burgers (or other smashable foods) are on the menu. The best ...