Scallops are another seafood that in theory is great when grilled, but the potential for disaster just isn't worth it. Even ...

Unfortunately for some, more grilling means more over-cooked hamburgers, burnt bratwurst and scorched steaks. But chef Tyler Florence, whose latest cookbook is “American Grill,” says the biggest ...

YOUR barbecue is getting more action than it has all year as temperatures soar across the weekend. And if you’ve opened it up ...

WGN Entertainment Reporter Dean Richards shares three different recipes for stuffed burgers on the grill. BARBECUE CHEDDAR – ...

Grilling burgers this Memorial Day weekend, here are cooking tips and a recipe to get the best results. Watch Party Newsletter What to watch Win $100 💵📚 Celeb news ⭐ U.S. Politics Sports ...

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.