Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

Emotional eating for the holidays? These cocoas and teas are high in flavonols which may help reduce the negative impact of ...

The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.

WHEN the weather turns cold, nothing warms you up better than a mug of hot chocolate – especially when topped with ...

Diabetes doesn't mean saying goodbye to sweet treats forever. In fact, with the right ingredients and a bit of culinary creativity, you can whip up de ...

When the holidays roll around, it's easy to get swept up in buttery pies, creamy casseroles and rich sides. I've been there ...

This year Hungry Editor gathered a treasure trove of food Advent Calendars and ways to celebrate the 12 Days of Christmas in ...

Boost your energy this festive season with homemade Protein Snowballs. These healthy and delicious energy balls are perfect ...

Growing up in the Hudson Valley, the holidays have a certain feeling for me that I haven’t found in other regions of the ...