Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

Powdered sugar on its own can work just fine to dust over baked goods, but there are some expert-approved ingredients you can ...

These brownies should be called "lava cake brownies." They're the perfect hybrid between a crispy, crumbly exterior and a ...

For centuries, bird's nest soup has been consumed in Asian countries for its purported health benefits. Now, it's helping to ...

The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

Finally, some good news in the nutrition world: while it's true that most of the foods we love—sweets, ice cream, fries, fast ...

Some forms of hot chocolate appear to tackle stress and boost heart health while others don’t and now researchers at ...