Another points out that: "Cacao powder is packed with flavonoids, which have been shown to help lower blood pressure, improve ...

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Amidst Saigon’s year-round scorching heat, I crave coziness — a feeling that often comes with snuggling under heavy blankets ...

Dark chocolate's rich taste, minimal sugar, and antioxidant properties are celebrated, but concerns over heavy metal ...

Spanning nearly a tenth of the vast Congo Basin’s rainforest, the transboundary Dja-Odzala-Minkébé (TRIDOM) landscape is a ...

Across Karnataka, the cultivation and production of cocoa are coming alive with new flavours, buyers and consumers, writes ...

This otherworldly, farm-centric hiking tour definitely had us begging for more.

After selling the iconic chocolate restaurant Max Brenner in 2012, Oded Brenner knew he needed a new challenge, looking towards the tropics for inspiration.

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...

The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South and ...