Barry Callebaut is the largest chocolate producer and cocoa processor in the world. Challenges coming from droughts and low production levels in Ivory Coast have put cocoa prices under pressure.

With annual sales of about CHF 4.6 billion (EUR 3.6 billion/USD 5.0 billion) for fiscal year 2010/11, Zurich-based Barry ...

(Reuters) - Swiss chocolate maker Barry Callebaut posted annual profit growth as it managed to pass on surging cocoa prices to customers, but said it expects a second straight year of flat sales ...

Barry Callebaut, manufacturer of chocolate and cocoa solutions, announced the integration of upcycled cacaofruit products to its portfolio. The company says the ingredient range provides food ...

The best chocolate advent calendars tend to sell out fast—and they include everything from traditional dark and milk chocolate candies to gourmet truffles, peppermint bark and even hot cocoa.

The Scottish-born artist is showcasing her work in two UK installations examining the fragility and transience of life through decomposing materials.

To compare, your average milk chocolate has about 15% cocoa butter and dark chocolate around 18% ... Rashanda recommends going for brands like Callebaut, Guittard and Valrhona. These brands are well ...

I grew up hearing the same rule: dark, bitter chocolate is healthier for you than its creamier, sweeter milk alternatives. Don’t get me wrong, I’ve learned to like the higher percentage stuff.

"This is very likely to bring us closer to discovering the true nature of dark energy. Perhaps it will also bring us closer to an understanding of the true nature of black holes" Scientists have ...