Beloved, hated by many, candy corn reigns as a top Halloween treat. Here's everything to know, including the "right" to eat ...

Philip’s Candy was once one of Coney Island’s premier concession stands, dating back to 1930. Then, in 2001, when New York ...

Trick-or-treating, a popular Halloween activity in the US and Canada, involves children dressing up in costumes and visiting ...

For many of its early years, candy corn was a "penny candy," a cheap treat that all kids could enjoy. It wasn't even until the 1950s that candy corn became associated with Halloween, as up until ...

The 117-year-old family-owned kosher confectionery looks to the future with a new look, single-serving packages and ...

Longtime Memphis reporter and journalism professor Candy Justice has applied her nose for news and her flair for storytelling ...

One of the best parts of collecting Halloween candy — aside from eating it — is the assessment, sorting and analysis of the ...

So, how did the company find its way to Frankfort? From the Candy Capital to sweet home Indiana Founded in 1950 by J.J. Zachary and his wife, Helen, in downtown Chicago, Billy said the company ...

Bob and Pam Hoffman own The Candy Kitchen on Redington Beach. The original location was established in 1950 in Madeira Beach. "We had the interior of our store covered with signatures because all of ...

"It was not until the 1950s when candy began to play a larger role in celebrating Halloween that candy corn was advertised as a Halloween candy." Candy corn consists of sugar, corn syrup ...

In Canada, Laura Secord shops opened across Ontario and Quebec, offering mouthwatering tastes of cherry milk chocolate and ...

Thanks to modern mechanization, though, their production hit a new high in the 1950s. And along the way, they realized that ...