He then recommended using it in "cold dishes such as charcuterie boards, tomato salads, with cheese boards, or in sandwiches." Capicola is amazing as an addition to your traditional antipasto ...

If you’ve ever had a classic Italian deli sandwich, you know there’s nothing quite like it. The combination of cured meats, ...

The sandwich-maker stuffs about 8 ounces of Genoa salami, capicola, spicy ham and provolone cheese into a freshly baked roll. “And yes, it is Danny’s favorite,” said Evelyn Ingram ...

At lunch, the standout star is the West Nasty, a crisp fried chicken sandwich with a nice salty pop from bacon and capicola and a slight kick from jalapenos and creamy sabi sauce. You need this in ...

Including a mortadella and burrata sando with pistachio pesto, mortadella, stracciatella and chopped pistachios.