He then recommended using it in "cold dishes such as charcuterie boards, tomato salads, with cheese boards, or in sandwiches." Capicola is amazing as an addition to your traditional antipasto ...

At lunch, the standout star is the West Nasty, a crisp fried chicken sandwich with a nice salty pop from bacon and capicola and a slight kick from jalapenos and creamy sabi sauce. You need this in ...