A plate of pasta with rich red sauce brings much comfort universally. For busy weeknights, it offers a quick, easy fix.

The sauce is made from molasses, onions, and spices to deliver an authentic Kansas City-style barbecue sauce. Aside from any store discounts, this barbecue sauce was the cheapest I tried.

Heat the oil in a large saucepan over a medium-high heat. Add the shallots, garlic, rosemary, thyme, salt and peppercorns while stirring frequently. Cook for 5 minutes.

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck over (so that it is skin-side up) to coat in the liquid, then place into the oven ...

From traditional Italian restaurants, to American-influenced eateries, to modern fine-dining, read our guide to the best ...