Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup of sugar and vanilla ...

Crumble sausage links into bite size, place in a large skillet. Cook over medium heat for 5 minutes stirring frequently, and drain. Add sausage to cream cheese and crushed pepper in a medium bowl ...

Easy cheese Danish. Ingredients. 2 8-ounce blocks of cream cheese, softened. 2 8-ounce containers of crescent rolls . 1 large egg. 1 cup sugar. 1 teaspoon vanilla. 1 stick of frozen butter ...