Hey everyone, Jason Griffith here! If you’re looking for a dessert that’s truly elegant, bursting with fresh, vibrant flavors, and surprisingly easy to make, then you are in for a treat today. My ...

Cut the puff pastry into twelve 5-inch squares and transfer them to a plate. Refrigerate for 10 minutes. Arrange 3 pastry squares at a time on a work surface, keeping the rest chilled.

Hello! In the Kitchen with Sharon this week, my friend Judy Lewis is sharing her recipe for cherry turnovers, or you can use ...