This summer’s Sweets & Snack Expo in Indianapolis drew more than 16,000 attendees and 1,000 exhibitors, from 25 countries.

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

I don't typically jump on the bandwagon, but every now and then, something catches my eye and I just have to try it. Take: ...

We’ll be honest: there are some food trends we hear about that we’re immediately skeptical of…until we try them. Chocolate hummus scared the crap out of us when it first started becoming popular, ...

Hear a real-life chocolate maker talking about her job ... The factory is run by the mysterious Willy Wonka who invents all kinds of sweets and chocolates for the children to try – everything ...

The cottage cheese trend doesn't seem to be going anywhere anytime soon, and that's perfectly fine because you can use it to ...

Campaign explores how Singapore’s newest digital banking entrant is using bold branding, Henry Golding as its ambassador, and ...

As the days get shorter and the nights darker, we explore some of the spooky trends that food and drink manufacturers will ...

Crunchy, creamy pistachio-laden Dubai chocolate has exploded on social media, but does it live up to the hype? We put it to a ...

It is always a wonderful experience to wake up to the smell of coffee. And let me tell you coffee induced dishes are a rage ...