Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

Potential pitfall: Soggy or collapsed profiteroles The choux pastry must set fully in the oven – the humidity trapped inside the hollow interiors will soften the crisp outer shell given half a ...

Patisserie Iku at Laguna Park serves refined French-Japanese pastries like choux puffs and fruit tarts in a quiet East Coast ...