Leftovers of your favorite meal can often be useful if you’re looking to pack something for lunch the next day or need some ...

Clostridium perfringens has been confirmed as the cause of more than 100 students falling ill at a university in New Zealand. Health New Zealand and the ...

The poultry industry loses up to $6 billion annually due to necrotic enteritis, a preventable intestinal disease in poultry, ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

Don't leave those leftovers out for long. Meat and dairy products kept at unsafe temperatures invite a bacterial pathogen ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot ...

Potatoes wrapped in foil don't have much oxygen, creating an ideal environment for botulism. "Botulism is caused by a ...

Botox has many uses, including treating urinary incontinence. Find out more about how Botox injection works for bladder ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot food in a refrigerator, Schneider said. Allow leftovers to cool so they ...

The U.S. Department of Agriculture says the Monday after Thanksgiving is the last day people can safely eat refrigerated ...