Leftovers of your favorite meal can often be useful if you’re looking to pack something for lunch the next day or need some ...

According to the Center for Disease Control, almost 1 million people are sickened yearly by Clostridium perfringens, aka C ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot food in a refrigerator, Schneider said. Allow leftovers to cool so they ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot ...

Here are the most common reasons why people get sick with food poisoning on Thanksgiving and how to keep your dinner free ...

Contrary to popular belief, experts say that you should not wash your raw turkey, as this can spread germs to other foods in ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot ...

The panelist discusses how antibiotics are paradoxically both the primary treatment for Clostridioides difficile infections ...

Think baking potatoes in foil reduces the cooking time? Think again. You could be creating a food safety hazard that puts you ...

Testing for C. difficile is indicated in patients with diarrhea, especially after antibiotic use or healthcare exposure.

The Centers for Disease Control said clostridium perfringens is the second most common bacterial cause of food poisoning, and ...