Taking probiotics with antibiotics can help protect the gut from the negative effects of antibiotics. But some people may ...

Think about it: chicken breast, chicken wings, chicken thighs. If there’s one thing we’ve all been taught since we were kids, ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not ...

Leftovers of your favorite meal can often be useful if you’re looking to pack something for lunch the next day or need some ...

Don't leave those leftovers out for long. Meat and dairy products kept at unsafe temperatures invite a bacterial pathogen ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot food in a refrigerator, Schneider said. Allow leftovers to cool so they ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot ...

Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food poisoning in the United States. Symptoms of C. perfringens food poisoning ...

The Centers for Disease Control said clostridium perfringens is the second most common bacterial cause of food poisoning, and ...

The Centers for Disease Control and Prevention Nov. 6 released its annual progress report on health care-associated infections, which showed continued decreases in hospitalizations last year.