Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Few desserts command attention quite like a red velvet cake. Layers of bold red, likened to velvet because of the cake’s ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

There’s something magical about a perfectly baked chocolate cake. It's rich, moist, and layered with a creamy fudge fr ...

For centuries, bird's nest soup has been consumed in Asian countries for its purported health benefits. Now, it's helping to ...

This chilled light and fluffy hot cocoa dip recipe is the perfect sweet treat for cool weather. Here is how to make it for ...

The food choices people make when stressed can influence the effect this tension has on heart health, experts say ...

Harm from eating fatty comfort foods during tense periods could be alleviated by consuming drinks high in flavanols, study ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

Winners of the 2024 KTA Super Stores Recipe Contest were announced in professional, amateur, culinary students and keiki ...

It does not contain sugar. Chocolate, on the other hand, is the product of the industrial processing of various ingredients including cocoa, sugar and milk powder. Extra dark chocolate contains ...