However, that's a common mistake people make when cooking smash burgers, leading to thin, dry patties. To keep the meat juicy even after you've smashed it, press down on it firmly until it flattens ...

Looking for a burger that’s packed with bold, mouthwatering flavors? This Maple Bacon Dijon Burger takes your classic be ...

Then, leave the ice cube to slowly melt away as the burgers cook, and watch as they retain moisture and yield the perfect ...

Since the Cheez-In Diner in May, Cheez-It fans have been obsessing over the Extra-Cheez Burger topped with special Cheez-It ...