1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

allowing them to absorb liquid from the sauce and cook during the baking process." Set it, forget it and let the magic happen ...

This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

Julia Frey, recipe developer and founder of Vikalinka, has shared she has an incredibly tasty and creamy pasta dish that only takes 15 minutes to cook from scratch. She said: “Anyone looking for ...

Preheat the oven to 190C/170C Fan/Gas 5 ... Remove from the heat and set aside. Cook the pasta in a saucepan of plenty of boiling water according to the packet instructions.

Cooking with pumpkin doesn't have to mean a can of puree. Using fresh pumpkin isn't so different from cooking with other hard ...

1) Cook the pasta: In a large pot of salted boiling water, cook the whole grain or chickpea pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water.