Place the smoked haddock fillets on top of the chowder and ... then cut in half and add to the pan. Reduce the cooking time slightly. The nutritional information was calculated using semi-skimmed ...

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

This will take 20-25 minutes over a medium heat. Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and ...

Season haddock fillets with salt and pepper ... Add broccoli florets to steamer basket. Cook until a paring knife inserted into stem of largest floret at thickest point just pierces through ...

Put the smoked haddock in a deep frying pan ... Lift the fish out of the cooking liquid and set aside. Make up the volume of the cooking liquid/stock to 600ml with water and reserve with the ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches and steams beautifully. The texture is not as chalky as cod, but not far from it. You will find that ...

Adding to the bowl as you go, peel and finely dice the onion, finely slice the chilli, finely chop most of the coriander, stalks and all, reserving a few nice leaves, and finely dice the haddock.

Ingredients: Method: Taken from Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III by Tom Parker Bowles, published by Octopus Books at £30. To buy from The Week Bookshop ...