Angie the Pie Lady turns the studio crew green with envy (and salivating) for her creme de menthe brownies. Happy St. Patrick ...

Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here are the differences between them.

We're having not just a Coke and a smile, but an award-winning dinner too. Plus, a quick and easy dessert to make you look ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...

This rich, elegant dessert combines classic French technique and the warming spices of Indian masala chai. While the process may sound intimidating, it comes together surprisingly quickly and you ...

Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding ...

Challah bread is dipped in a signature batter, grilled, then stuffed with sweet cream cheese. It's topped with a raspberry sauce, honey creme anglaise, fresh strawberries and powdered sugar, with a ...

In her acclaimed cookbook "One Step Ahead", Mary shares the revelation that a creme fraiche base creates ... reports the Express. Lasagne recipe:. - One tablespoon oil. - 500g (1lb) lean raw ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written five hit cookbooks, and has appeared numerous times on national television.