The Broad Street Dagwood is a 6-inch sandwich piled high with roast beef, turkey, ham, bacon, Swiss and American cheese, all nestled between three slices of sourdough bread. It's finished off with ...

Characters in “Blows” punch and get punched a lot, and viewers might feel that they too are on the receiving end of an absolute dagwood of a knuckle sandwich. Some of this thick bleakness is ...

Dagwood’s Cafe is that rare find—a modest establishment with an unassuming exterior that belies the extraordinary breakfast ...

The democratic nature of a great diner is one of America’s finest cultural achievements – good food at fair prices served without pretense creates a space where everyone is welcome. If you’re visiting ...

The sandwich was supposedly invented in 1762 when John Montagu, the 4th Earl of Sandwich, couldn't be bothered to pause his gambling for a proper meal and asked for his meat to be served between ...

Plenty of fast-food restaurant chains are capitalizing on this, offering fish sandwiches throughout the Lenten season. Here are some of the best fast-food fish sandwiches available, as reviewed by ...

It’s always burger this and chicken that. What about fish? What of the humble, fried fish sandwich? Plenty of chains sell one. Some even specialize in them. Want to know where to go next time ...