Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

Known as the "Danish Capital of America," Solvang's cuisine and architecture have turned it into a popular tourist destination. And while the temperature in December rarely dips below 70 degrees ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

The boiled and peeled eggs were mainly sold to cafeterias, cafes and catering firms, the Danish Veterinary and Food Administration said in a statement. Denmark is the latest European country to ...