Greek yogurt has a reputation for being a protein-rich, gut-friendly snack—but not all options are as healthy as they seem. Many flavored varieties from well-known brands are loaded with added sugars, ...

The world’s largest yogurt maker aims to take back the dairy aisle with its Dannon Oikos brand. Julie Cruz Chobani Inc. got Americans hooked on Greek yogurt. Now Danone wants to slip the stuff into ...

For yogurts aimed at adults, Dannon says 70 percent of its products will meet that threshold for sugar, up from the 62 percent. The company is also committing to having 75 percent of its yogurts be ...

Live music in the air. Opa! — the joyful Greek expression will ring out this weekend as Ann Arbor’s Ya’ssoo Greek Festival returns, continuing a tradition that began in 1973.

STROUDSBURG, Pa. — Volunteers from Monroe County are busy in the kitchen of Holy Cross Greek Orthodox Church in Stoudsburg. They're preparing some traditional Greek dishes ahead of the opening ...

If you're making an alfredo sauce, try using Greek yogurt. Even if you use the full-fat version, ounce for ounce it still only has about a quarter of the calories as heavy cream. 4.

Yogurt contains around 4 g of natural sugar per 100 g (about a 3.5-ounce serving), most of which (3.35 g) is lactose, per USDA data. [13] But many food brands add extra sugar to boost flavor.

Regular Yogurt Regular yogurt is made by heating and cooling milk to precise temperatures. First, milk is heated to 185 F for 30 minutes or to 203 F for 10 minutes. This pasteurization step kills ...