Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits.

Discover the history behind many of the world's oldest dessert recipes and how you can make them at home today.

Having grown up with a Syrian mom, we always made phyllo or ‘filo’ pastry desserts during a holiday season. However in recent ...

The shredded phyllo also makes kataifi extra crunchy ... stringy crunch of kataifi. Flavor-wise, both desserts share similarities because they're both soaked in syrup, but baklava has a denser ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits. Jodie Kautzmann is an editor, baker, and confectioner with more than ...