By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

The result is a depth of taste and a velvety texture that transforms a familiar dish in a big way. It's easy to incorporate butter into just about any deviled egg recipe with these pointers: Use soft, ...

Taste to see if salt or pepper is needed. Add egg yolk mixture to egg white shells until all egg white shells are filled, then garnish with remaining pieces of bacon. The recipe serves six.

Discover delicious twists on a classic appetizer with these different deviled egg recipes. They're creamy, tangy, and perfect ...

my suspicion is that it gets its name from the extra-rich taste associated with it. Here's how to make the aptly named Million-Dollar Deviled Eggs. For this recipe, you'll need hard-boiled eggs ...

They're called "Million Dollar" deviled eggs for good reason. Butter enhances the creaminess of the deviled egg filling. To ...

Instructions: Combine the eggs with water in a stockpot and bring to a boil. Let the water boil for a minute then turn the ...

How to Make the Creamiest, Dreamiest Deviled Eggs Ever. The secret ingredient is butter—because of course, it is! This genius ...